MUSTARD SEEDS

Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.

Uses:
The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

PEANUT SEEDS

Peanut is an annual herb that grows 30 to 50 cm. The leaves are opposite, pinnate with 4 leaflets, each 1 to 7 cm long and 1 to 3 cm broad. The flowers are a typical pea-flower in shape, 2 to 4 cm across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm long, containing 1 to 4 seeds, which forces its way underground to mature. The pods ripen 120 to 150 days after the seeds are planted. The pods will be unripe if the crop is harvested too early. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil.

Uses:
In Indian subcontinent, people savor the salted and roasted groundnuts as a snack. However, its major use in India is the extracted oil used in cooking. In the US, peanuts are used in candies, cakes, cookies, and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods in the US.

Nutritional value:
Peanuts are rich in nutrients, providing over 30 essential nutrients and phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, vitamin E, manganese and phosphorus. They also are naturally free of trans-fats and sodium, and contain about 25% protein (a higher proportion than in any true nut). While peanuts are considered high in fat, they primarily contain “good” fats also known as unsaturated fats.

Specification:
Bold or Runners, Java or Spanish and Red Natals
Indian HPS Groundnut Kernel – Bold 38/42, 40/50, 50/55, 60/70, (Moisture – 7% – 8%)
Indian HPS Groundnut Kernel – Java 50/60, 60/70, 70/80, 80/90 (Moisture – 7% – 8%)
Groundnut in shell

Packaging:
P. P. Bag – 55.12 lb / 25 kg or 110.23 lb/ 50 kg
Jute Bag – 110.23 lb / 50 kg
Vacuum -25kg

SESAME SEEDS

Natural Sesame Seed contains all the natural nutrients of sesame seeds; it is rich source of edible Oil & is counted among the most nutritious seed because of its protein & valuable amino acids content. It is cleaned as per buyer requirements to assure quality and safe food standards.
It is available as Natural White, Black, Brown, Golden and Crushing Quality in variety of grades.

Specification:
Natural white sesame seed
Natural whitish 99/1, purity 99.90%, Sortex cleaned
Natural whitish 99/1, purity 99.50%, machine cleaned
Natural whitish 99/1/1, purity 99%
Natural whitish 98/2/2
Crushing Grade  sesame seed (for oil extraction) natural and hulled

Natural black sesame seed:
Black, Sortex cleaned, 99.95% purity
Black, machine cleaned, 99.50% purity
Black 99/1/1
Black 98/2/2

Packing
10kg 15kg , 25kg, 50 kg