FRESH GINGER
We are one of the leading manufacturers and exporters of Fresh Ginger in the market. Specially grown under the watchful eyes of our agriculturalists, the Fresh Ginger we offer is handpicked from the best farms with utmost care. Having multiple medicinal properties, Fresh Ginger is and demanded by clients. Ginger is largely used for adding taste to the food. Its ability to add flavour and aroma to the food has won it appreciation. Our ginger find its wide application in various houses, hotels and restaurants. We ensure to maintain strict quality standards at the time of procurement and vigilantly test the vegetables for freshness and nutritive content. These are available at market leading prices.
Features :
• Clean, bright yellow color with delicate fragrance
• Free from insects and pest
• Crude fiber content of less delicate taste
• Rich in taste
FRESH ONION
India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.
Varieties:
The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red , Pusa Ratnar, Pusa Red, Pusa White Round. There are certain varieties in yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429.
Areas of Cultivation :
The Major Onion producing states area Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Tamil Nadu. Maharashtra ranks first in Onion production with a share of 27.72%.
Specifications:
Colour : Red, White, Yellow
Style : Fresh
Shape : Round
Size : 40 – 60 mm
Part : Non Peeled
Weight : 0.5Kg
Origin : India
MILLET
Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts. It has slender stems which are divided into distinct nodes. The leaves of the plant are linear or lance-like, possess small teeth and can grow up to 1 m (3.3 ft) in length. The inflorescence of the plant is a spike-like panicle, made up of many smaller spikelets where the grain is produced. Pearl millet can reach 0.5 to 4 m (1.6–13.1 ft) in height depending on the cultivar and is an annual plant, harvested after one growing season. Pearl millet may also be referred to as bulrush millet, cat-tail millet or yellow bristle grass and originates from the Sahel zone of Africa.
Uses
Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be used for roof thatch and building construction. In countries other than Africa and India it is most widely grown as fodder.
Specifications :
Origin : India
Moisture : 12-14% Max
Broken : 2% Max
Energy : 300 K/cal
Aflatoxin : 20 Ppb Max
Shrunken : 3% Max
Protein : 8% Max
Foreign Matter : 1%
OIL SEED MEAL/CAKE
Our Company deal in various oil cake and meal for animal feed, poultry feed, which are completely devoid of contaminants. Our animal cattle feed products undergo strict quality stringent checks so as to ensure the genuineness of our products. Our products are mainly meant for high bearing milk animals as it is highly safe for consumption and further helps in retaining good health of the animals. Due to the superior quality of products, we are considered as one of the advanced cattle feed exporters from India. our various cake is as follow .
• Cotton Seed Oil Cake
• Soybean Meal
• Sesame Oil Cake
• Groundnut Oil Cake
• Mustard oil Cake
• Neem Oil Cake – for fertiliser use
SORGHUM
We offer wholesale grain Sorghum (Jawar) at various profitable deals, which are highly admired by all our honored clients. Our dry sorghum is highly rich in nutrients and is very healthy. Our dry sorghum is easily available in the market and is very much demanded by our customers everywhere. We are also counted amidst the chief white sorghum exporters from India.
These products are processed on high grade machinery using latest sophisticated technology which helps in retaining the quality of these products. Our dry sorghum is easily available in the market and is very much demanded by our customers everywhere.
Specifications :
Origin : India
Moisture : 12% Max
Carbohydrate : 70% Min
Energy : 329 K/cal
Crude Fibre : 2% Min
Fat : 3% Max
Protein : 10% Max
Foreign Matter : 1%
Other Food Grains : 2% Max
Discoloured : 1% Max
WHEAT FLOUR
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Botanical Name: Triticumspp, English Name: Wheat Flour, Family Name: Poaceae
Specification:
Protein: 10-12% min,
Wet Gluten: 28-30 min,
Gluten: 9-10% min on Dry Basis
Moisture: 12-13% max,
Acid Insoluble Ash: 0.1% max
Total Ash: 1.3-1.5 % Max
YELLOW MAIZE
Also called Indian Corn, or Maize, cereal plant of the tribe of the grass family Gardenia (Poaceae), originating in the Americas, and its edible grain. Corn silk is made into medicines and also used as a medicinal tea. The silks contain various compounds that are used as a diuretic. “A gift of the gods” is how corn was regarded by the Indians of Mexico. This amazing crop has been a staple food for the Mexican culture as well as the crop responsible for 20 percent of the worlds calories from food.
Types
Different types of maize are classified on the basis of their protein content and the hardness of the kernel. These include pop, flint, flour and sweet corns.
Scientific Name : Zea Mays
Indian Name : Maize / Makkai
Specification:
Moisture:12% – 14% max
Foreign Matter: 2% max
Broken: 2.5% max
Damaged Kernels:5% max
Admixture:2% max
Shriveled /Immature grains: 2.5% to 4.5% max
Wevilled grains:1% max
Packing: Used thick jute bags 50/100 kgs Loose bulk in container Break bulk